5 Day Wild Atlantic Way Tour

5 Day Wild Atlantic Way Tour



Our flagship Wild Atlantic Way tour takes you on a journey of a lifetime!

Starting and finishing in Dublin, this tour guides you through Co Tipperary, Cork, Kerry and Clare.

Historical highlights include the majestic Rock of Cashel, Charles Fort and the beautiful thatched cottages of Adare. The dramatic scenic landscapes of Kinsale, the Dingle peninsula, and the Cliffs of Moher never fail to impress.

This tour visits the best craft brewers who will engage us with their stories over excellent beer tastings. Often we get to taste new beers which haven’t hit the shelves yet. Our groups always feel like they have a unique experience by visiting local breweries as they brew.

We also get behind the scenes with some artisan food producers and taste their local products.

This 5 day tour has the perfect mix of diverse scenery, cultural sites, dramatic coastlines, overnight stays in cosy accommodation and of course the best of Irish craft beer coupled with great food. Come experience Ireland’s Wild Atlantic Way.

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    • 160 €

Tour Map

Tour Details


Day 1 – Dublin City to Cork City

We depart Dublin and visit the Rock of Cashel. One of the oldest and most impressive heritage sites in Ireland. Take a tour or wander the site at leisure.

view of the rock of cashel on the 5-Day-WILD-atlantic-way-Beer-Tour

Rock of Cashel, the seat of the King of Munster

After lunch, visit our first brewery Eight Degrees Brewing. This Brewery started life in 2011 when an Aussie and Kiwi duo arrived in Ireland demanding more adventurous beer!

A few years on, they have expanded their brewery on a large scale and now produce a wide range of  beers. Scott and Cam are constantly innovating with new products and won a Bronze medal for their beer Amber-Ella at the World Beer Cup in Denver in 2014.


After Eight Degrees Brewing, we head for Ireland’s second city of Cork. Cork is full of history and has a laidback charm. You’ll enjoy some free time to explore the “rebel city”, and the beautiful English Market. This roofed food market is situated in the heart of Cork City and has been trading since 1788. This makes it one of the oldest markets of its kind in the world.

In the evening we will visit the Franciscan Well. Once a monastery dating back to the year 1219, now home to an award-winning brewpub founded in 1998. During the 1940s the site was used to bottle Guinness for the people of Cork.

You’ll have an evening at leisure to enjoy the many pubs and restaurants in Cork city.

Breweries: Eight Degrees Brewing
Producers of: Howling Gale Ale (Pale ale), Sunburnt Irish Red, Knockmealdown Porter, Barefoot Bohemian Pilsner, Amber Ella, Hurricane IPA

Breweries: Franciscan Well Brewery
Producers of:  Chieftain IPA, Rebel Red Ale, Shandon Stout, Friar Weisse (Wheat beer)


Day 2 – Cork City to Killarney

It’s a few short hops around Co Cork this morning. Firstly we’ll visit Kinsale, a harbour town and the official starting point of the Wild Atlantic Way route. There will an option to visit Charles Fort. Built in the 1680’s to a star- fortification design, the fort is still amazingly intact despite battles, fires and hippies residing here!

A professional beer taster once said that around noon is the best time for tasting beer as your ability to judge subtle differences between beers is directly proportional to your degree of hunger. For this reason, at precisely this time we visit Sam Black who has been living the dream since 2013 when he opened Black’s Brewery with his wife Maud. Sam has a lot of enthusiasm for his brewery and produces a tasty range of beers. Sam recently got his distillers license so is also producing an excellent gin. There’s rum in a barrel ageing nicely and plans for a whiskey distillery coming soon.

Nacole and Katie enjoy Black’s beer and a gin!

We follow the Wild Atlantic Way to Timoleague, Co Cork to visit Ummera Smokehouse. For nearly forty years Ummera has built up an enviable reputation for producing some of the finest smoked salmon available and exports it worldwide. Taste the natural flavours and textures achieved by careful curing and gently smoked over smouldering oak fires.

Anthony tells us the story of how his father, a fisherman started the business and how he took it over to expand into both fish and smoked meats. Most recently Ummera won the Best New Organic Product award for its Smoked Organic Picanha Beef. From the smokehouse, we will visit the ruins of Timoleague Abbey, founded by the Franciscan order in 1240.

Now, it’s time to travel West to Killarney, County Kerry – a very popular travel destination and a vibrant town. The incredibly beautiful surrounding countryside makes Killarney a very special place. Visit Killarney National Park which encompasses Ireland’s most precious natural habitats of ancient woodland, spectacular waterfalls and quiet lakes. The traditional way to explore the park is by horse & carriage known as a jaunting car. This will take you from Torc waterfall, around Muckross Lake to the abbey and finish at Muckross House, a 19th century estate home. Formerly the house was owned by the Bourne Vincent family who gifted it to the Irish State in 1929.

This evening you’ll be free to enjoy the many restaurants and pubs of Killarney with live traditional music. Killarney Brewery is across the road from your guesthouse accommodation and serves pizza and craft beers in the evening.

Breweries: Black’s Brewery, Kinsale
Producers of: Kinsale Pale Ale, Kinsale Black IPA, Rocketship IPA, 1601 Lager, High Viz DIPA

Day 3 – Killarney to Dingle

It’s time to leave Killarney and only a short journey to our next stop – Dingle!

Get excited NOW! Dingle is always a highlight. Before we reach the town of Dingle we will make a stop at Inch Beach. This long flat stretch of beautiful sands and shallow waters is perfect for swimming. We have had hardy morning swimmers in the past brave the Atlantic, just putting it out there!!

Dingle is one of Ireland’s most charming towns and is a highlight for many. It’s a bright and colourful town packed with local arts and crafts shops with a pub thrown in at every opportunity.

Enjoy one of Ireland’s most scenic drives around the Slea Head Drive with plenty of photo opportunities.

This is where we will find Ireland’s most westerly brewpub called West Kerry Brewery. This is a real hidden gem, brewing beer in very small batches – some in cask being served in the adjoining pub. Adrienne, the brewster is a passionate artist and takes pride in her garden also using botanicals in the brewing process where possible. The summer ale uses rose hips and the autumn stout uses blackberries both creating great aroma and flavours. This cosy pub is a place you could get lost in time and forget entirely about the world.

Overnight in Dingle, time to enjoy a choice of award-winning restaurants, pubs and live traditional music.

Breweries:  Tig Bhric
Producers of:  Cúl Dorcha (dark, fruity ale), Béal Ban (pale English style bitter), Carraig Dubh (chocolate porter)


Day 4 – Dingle to Lisdoonvarna


On day 4 we’ll travel to Adare, a beautiful heritage town in Co. Limerick. While in Adare, we’ll take a coffee stop and a walk around one of Ireland’s prettiest villages. The town is famous for its thatched cottages built between 1835–70.  Onto Bunratty for lunch in the infamous Durty Nelly’s pub. A 1620-era thatched cottage with lanterns and sawdusty floors, once a bar for castle guards.

Visit the Burren National Park for a walk in limestone karst landscape formed 350 million years ago. This is the only example of it’s kind in Western Europe with limestone rock and wild flowers co-existing in a lunar environment. There will be time to take a nature walk in the Burren National Park and explore this unique landscape.


A thatched cottage in Adare

It’s time to head for Lisdoon….mandatory requirement to learn Christy Moore’s famous song of the same name and sing it at the top of your voice on the approach into town! Whilst in Lisdoon, we’ll visit an impressive duo of neighbouring businesses. The first port of call is the very well known Burren Smokehouse for a talk and tasting of a variety of salmon smoked on site.

Next, we’ll pay a visit to legendary Clare man, Peter Curtin. A well known local character and the owner of the Roadside Tavern & Brewery in Lisdoon. This traditional pub has been run by three generations of Peter’s family since 1893. Recently Peter added another dynamic to the business by brewing his own range of beers above the pub.

The Burren Brewery was highlighted as amongst the best craft beer locations to visit in a new book, Lonely Planet’s Global Beer Tour. If you’re lucky, you may even get to taste Peter’s Euphoria beer, which is harvested using wild yeast cultivated in the Burren region.

We will overnight in Ballinsheen House, within easy walking distance to the Roadside Tavern for good pub-grub, pints of Peter’s craft beers and live traditional music.

Lisdoonvarna also happens to be the match-making capital of Ireland. This festival takes place annually throughout September.

Breweries:  Burren Brewery

Producers of:  Burren Red, Burren Black, Burren Blonde

Day 5 – Lisdoonvarna to Dublin



Cliffs of Moher, Co. Clare


A trip to Ireland would not be complete without a visit to the Cliffs of Moher. Standing 214m (702 feet) high, the cliffs stretch for 5 miles along the Atlantic coast. O’ Brien’s Tower has served as a viewing point for hundreds of years. You’ll be able to take a walk on the ‘wild side’, to get the true cliff experience and witness the Wild Atlantic waves majestically break below the cliffs.



Last brewery stop is always a highlight – meeting and hearing the story of Cuilan Loughnane, owner & brewer at White Gypsy. Cuilan is one of the early pioneers of Irish brewing. He has built up a great reputation for his quality beers aged in French and US virgin oak. He will talk us through his unique style on a tour. White Gypsy pride themselves on sourcing as many ingredients as possible for their delicious craft beers locally. White Gypsy Brewery are very passionate about sustainability, which is a big part of their business. Having whet the appetite at the brewery we’ll have a local lunch of delicious local meats, salads and cheeses with the White Gypsy beers.

Finally, it’s back to Dublin for goodbyes.

Breweries: White Gypsy, Templemore, Co Tipperary

Producers of: Ruby Red Ale, Belgian Blond Ale, Emerald Ale

Bottled: American Pale Ale, German Doppelbock, Russian Imperial Stout, Belgian Dubbel.

Whats Included

Pick-up & drop off in Dublin City Centre

Transport in Mercedes mini-bus

Tours and tastings at seven of Ireland’s best craft breweries

Tours and tastings at Ummera Smokehouse and the Burren Smokehouse

Entrance to the Rock of Cashel and the Cliffs of Moher

4 nights hotel/B&B accomodation with a full and hearty Irish cooked breakfast each morning

Gourmet Local lunch served with White Gypsy Beer tastings on Day 5

Minimum number for this tour is 6, maximum number is 16.

Things to bring: A rain jacket, walking shoes, a thirst for beer & great food and a sense of adventure!

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